With March being National Nutrition Month, it is of great importance to know that working in food service is a rewarding and challenging job.
The rewards of working in food service involve getting to try new and challenging recipes and seeing the reactions of our residents when they really like and enjoy what is being prepared for them.
There are many different aspects of nutrition that a lot of people don’t realize. Many of our residents and family members are interested to learn how many different types of special diets we cater to at Primrose. Some residents are on sugar limitations, some on salt limitations, and some are on diets where certain foods are restricted. Everyone is different in what they can and can’t have.
This is one of the most rewarding jobs I have ever had beside raising my family. Cooking is my passion.
Primrose Retirement Community of Lancaster, OH