Lima Primrose Residents Take Culinary Tours

By | September 20, 2013
Edy Butler, Beverly Stanghellini and Mary Hope Bryant look over the menus at Smokey Bones

Edy Butler, Beverly Stanghellini and Mary Hope Bryant look over the menus at Smokey Bones

Primrose Red Hat members Ruby Heckathorn and Bea Hawkey at Tony’s in Findlay

Primrose Red Hat members Ruby Heckathorn and Bea Hawkey at Tony’s in Findlay

Lima, OH, Retirement Communities

Lima Primrose residents exercised their taste buds by going on some lunch outings in September.

At the first of the month we tried out the Q BBQ Restaurant in Lima, which specializes in barbeque pulled pork, briskets and Ribs.

One of the residents suggested going to Smokey Bones, so we took a trip down to the one in Dayton. The food was delicious and the drive down was wonderful. It was a bright sunny fall day some of the trees were just starting to turn.

The next day the Primrose Red Hats went to Findlay to eat out at Tony’s Restaurant who is also famous for their ribs and a wonderful salad bar. After lunch we took a drive and then went to Dietches to get ice cream and chocolates.

That topped off a wonderful day. The residents enjoyed the lunch outings this month and are ready for next month.

by Larrain Benroth
Life Enrichment Coordinator

To find out more about the culinary tours at Primrose, please contact your nearest Primrose Retirement Community today to see more of our fun and social living. We’ll happily answer all your questions and show you around our beautiful communities. Come see why we say, THIS IS LIVING!

THIS IS LIVING

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